All About Piping – Cake Decorating

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

  • Whisk will provide a 6″ cake and buttercream frosting for each student to decorate
  • This classes emphasizes cake decorating techniques

All About Piping – Cake Decorating

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

  • Whisk will provide a 6″ cake and buttercream frosting for each student to decorate
  • This classes emphasizes cake decorating techniques

All About Piping – Cake Decorating

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

  • Whisk will provide a 6″ cake and buttercream frosting for each student to decorate
  • This classes emphasizes cake decorating techniques

All about Piping – Cake Decorating

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

  • Whisk will provide a 6″ cake and buttercream frosting for each student to decorate
  • This classes emphasizes cake decorating techniques

All about Piping – Cake Decorating

In this hands on technique class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang  you will learn about the the various piping tip options, how to properly fill a piping bag, how to frost a cake, and  pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you’ve learned and practiced you will  decorate your own multi-layer cake to take home that is sure to wow family and friends!

  • Whisk will provide a 6″ cake and buttercream frosting for each student to decorate. 
  • This classes emphasizes cake decorating techniques.

All about Piping – Cake Decorating

In this hands on class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang you will start whipping up a French Buttercream frosting. Then its practice makes perfect! You will learn about the different options of tips, how to properly fill a piping bag and most important of all, the art of piping.  Once you are an expert piper, you can move on to decorate your very own multi-layer cake. You will learn how to frost a cake, pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you just learned, you will decorate your own cake* to take home to wow your family and friends!

  • Whisk will provide a 6″ cake for each student to decorate. 
  • Buttercream demo and recipe will be provided in class.
  • This classes emphasizes cake decorating techniques.

All About Piping – Cake Decorating

In this hands on class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang you will start whipping up a French Buttercream frosting. Then its practice makes perfect! You will learn about the different options of tips, how to properly fill a piping bag and most important of all, the art of piping.  Once you are an expert piper, you can move on to decorate your very own multi-layer cake. You will learn how to frost a cake, pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you just learned, you will decorate your own cake* to take home to wow your family and friends!

  • Whisk will provide a 6″ cake for each student to decorate. 
  • Buttercream demo and recipe will be provided in class.
  • This classes emphasizes cake decorating techniques.

All about Piping – Cake Decorating

In this hands on class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang you will start whipping up a French Buttercream frosting. Then its practice makes perfect! You will learn about the different options of tips, how to properly fill a piping bag and most important of all, the art of piping.  Once you are an expert piper, you can move on to decorate your very own multi-layer cake. You will learn how to frost a cake, pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you just learned, you will decorate your own cake* to take home to wow your family and friends!

  • Whisk will provide a 6″ cake for each student to decorate. 
  • Buttercream demo and recipe will be provided in class.
  • This classes emphasizes cake decorating techniques.

All About Piping – Cake Decorating

In this hands on class you will learn how to make some of the most beautiful eye catching cakes ever pinned!  With the expert direction of Pastry Chef Thanh Tang you will start whipping up a French Buttercream frosting. Then its practice makes perfect! You will learn about the different options of tips, how to properly fill a piping bag and most important of all, the art of piping.  Once you are an expert piper, you can move on to decorate your very own multi-layer cake. You will learn how to frost a cake, pipe borders using; shells, reverse shells, stars and rope, and decorate with basketweave, lace, ruffles, drop flowers, rosettes and leaves.

Using the skills you just learned, you will decorate your own cake* to take home to wow your family and friends!

*Whisk will provide a 6″ cake for each student to decorate.  Buttercream demo and recipe will be provided in class.

This classes emphasizes cake decorating techniques.