Teens at Whisk – Party into the New Year Tis the season! After a long testing year everyone deserves a little celebration to decompress….a party without food is just a meeting. Luckly, we’ve got you covered! In this three-day camp with Chef Thanh Tang, students with cook and bake their way through party menus that are designed to be fun, festive, and flavorful. Skills taught include chopping, roasting, frying, creaming, piping, and dough handling. Students will sample their creations in class and take the rest home to party it up! Classes are designed for ages 13 and above, vaccinations required 12/ 27 Monday – The Holiday Party Puff Pastry Bouchees with Smoked Salmon Mousse Deviled Eggs Sticky Toffee Pudding 12/28 Tuesday – The ‘who needs a reason to party?’ Party Teriyaki Glazed Meatballs Jalapeno Poppers Lemon Curd filled Malasadas Wednesday 12/29 – The NYE Party Caramelized Onion and Bacon Tart Shrimp Toasts Pink Champagne Cupcakes w/ Raspberry Buttercream All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 13 and above No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.