Kids in the Kitchen – Batter Up This 5-day camp is designed for kids ages 8-12. MONDAY, July 5th to FRIDAY, July 9th FROM 10:00AM TO 12:00PM Let Chef Lee Baker teach your child pastry chef skills that will be the springboard for years of delicious baked goods. Students will learn how to take simple ingredients like flour, eggs, sugar and butter and turn them into something amazing. They’ll develop essential baking techniques such as measuring for accuracy, mixing, piping, whipping, blending, and rolling. Each day, bakers will build on their knowledge from the day before, sample their creations and take some home to share. Your child will learn something new, taste great food and make new friends! Monday: Pour Batters French Crepes with Ricotta Cheese Filling and Raspberry Sauce Apple Cinnamon Dutch Baby Pancakes Tuesday: Drop Batters Ham and Cheese Drop Biscuits with Fried Egg Banana Streusel Muffins Wednesday: Small Bite Treats Brownie Bites, Madelines & Mini Cheesecakes Thursday: Cupcakes & Fillings Strawberry-Filled Vanilla Cupcakes with Vanilla Frosting Cream-Filled Chocolate Cupcakes with Chocolate Ganache Friday: Fancy Sweet Treats Jelly Roll Cake, Petit Fours All classes are taught by a culinary professional with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.