Kids in the Kitchen – 3 Day – Ringing in the New Year Around the World This 3-Day Camp is designed for kids ages 8-12. What better way to ring in the New Year than to celebrate in four different countries without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year. In this hands-on, 3-day camp, Chef Lee Baker will lead your kids through both savory and sweet dishes that might become traditions in your family. Each day they will sample their creations in class and bring the rest home for all to enjoy.Tuesday – Mexico Traditional Chicken Tostadas with shredded chicken, refried beans and lots of topping Churros with Hot Chocolate Sauce Wednesday – Italy & Spain Homemade Fresh Egg Pasta Fettuccine Creamy Cheese Sauce with Ham and Peas Mini Italian Grape Surprise Cakes Thursday – Germany Pork Schnitzel Spätzle with Thyme and Lemon Hand Shaped Marzipan and White Chocolate Pigs All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – Whisking Together the Holiday Spirit Let us whisk you into the spirit with this holiday themed camp featuring timeless festive treats. Cookies for Santa? Stocking stuffers? Holiday dinner dessert? We’ve got you covered! In this hands-on three-day camp,with Chef Thanh Tang students will learn to cream, roll, and pipe, as they bake their way through joyful holiday delights. Students will sample their creations in class and take the rest home to celebrate. This camp is designed for Kids ages 8-12 Monday 12/20 – Santa’s Cookie Workshop Jam Filled Linzer Cookies Strassburger Cookies Tuesday 12/21 – Candy Shop Inspired Stocking Stuffers Peppermint Bark Butter Toffee Wednesday 12/22 – Holiday Dinner Dessert – Bûche de Noël Golden Génoise Chestnut Creme Filling Hazelnut Buttercream All classes are taught by a culinary professional with 2 adult assistants. Classes are designed for students 8 to 12 years old. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.