Classic 8″ Bread Knife

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.   Handle

• Length 4.252 in
• Material: Resilient Synthetic Handle, Riveted

Blade

• Length 7.874 in
• Width 0.984 in

Good For

• Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast