Need a unique fun idea for your next party or group activity with family, friends or co-workers?

Whisk opened a cooking school with the goal in mind of connecting people with the joy of cooking, eating and entertaining. Each class is structured to provide full hands-on experience in our modern, well appointed kitchen where 4 Blue Star ranges await you. Guests are encouraged to ask questions and immerse themselves in the process of cooking, and at the same time have fun!

We have a talented team of chef instructors; from different regional backgrounds, chefs who have worked in the top restaurants in Seattle, studied at Cordon Bleu or trained under some of the most notable chefs in the country.

All of the classes on our website are available to book for private classes. Some of our most popular classes are The Make Ahead Three Course Dinner, Classics from Beef Bourguignon to American Pot Pies, Seasonal Dinners, Homemade Pizza and Fresh Pasta. Baking classes are also favorites. We are most famous for our Sourdough 101, Macaron, Pie, Cake and make ahead Desserts. We use local and fresh ingredients whenever possible. If you do not see something that interests you,customizing a class is also an option.

Our private classes are designed for all types of groups, bridal showers to friend and family outings.
Cooking classes also provide an interactive and collaborative setting for corporate team building and client entertaining.
Monday and Tuesday we can schedule smaller groups of 8-12, Wednesday – Sunday group sizes of 14-22 are required.
We supply everything you need, classes are 2.5 – 3 hours in duration, with hands on prep, cooking and then indulging.
Price includes small bites and wine to begin, and wine again with the meal you have created. Some dinners are served family style, but most are plated and served.

Parking is free in The Meyden Building Retail Parking on level 1.
Guests receive 15% off in our retail store the day of their event.
Checkout our class schedule to see what’s cooking!

Contact us at Info@Whiskcooks.com or call us at 425.922.9575