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The Vietnamese Table

In this hands-on class we will cook a traditional Vietnamese dinner with robust flavors of the Mekong delta. Join Chef Thanh Tang as you explore the flavors of Southern Vietnam while you practice cooking skills for any day of the week. Refresh your knife skills as you work through banana flower, try your hand at pan-searing beef, and learn the secret to making the perfect caramel for braising chicken. Pull up a chair…there’s always room at the Vietnamese table!

  • Canh Xiêm Lo – Banana Flower Soup with Tomato and Basil
  • Gỏi Bắp Cải Thịt Bò – Shredded Cabbage Salad with Seared Beef
  • Gà Kho Gừng – Caramel Chicken with Ginger
  • Rau Muống Xào Tỏi – Garlicky Stir Fried Water Spinach

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The Vietnamese Table 8/25/2023
$ 135.00
16 available