The Taco Workshop

Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, Cold Beer and Margaritas included!

• You’ll sharpen your knife skills while making fresh Pico de Gallo and Guacamole. Then you’ll get busy making, pressing and toasting . . .
• Fresh, Homemade Corn Tortillas
• Pan-Seared New York Steak Tacos al Pastor with achiote and a grilled pineapple cilantro salsa
• Baja Fish Taco, beer-battered cod, with a lime crema shredded cabbage

Served with Cold Beer and Margaritas (2 pp)