This cooking class has passed. Classes Cooking Classes The Spanish Kitchen – Paella September 22, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Barbara Sowatsky in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef Barbara to tide you over while we create a mouth watering Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels We’ll round out the meal with Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 21 The Spanish Kitchen – Paella Aug 19 The Spanish Kitchen – Paella
This cooking class has passed. Classes Cooking Classes The Spanish Kitchen – Paella September 22, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Barbara Sowatsky in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef Barbara to tide you over while we create a mouth watering Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels We’ll round out the meal with Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 21 The Spanish Kitchen – Paella Aug 19 The Spanish Kitchen – Paella