The Spanish Kitchen – Paella

Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Barbara Sowatsky in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar.

• The evening will start by enjoying a tapa prepared by Chef Barbara to tide you over while we create a mouth watering
  Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels
• We’ll round out the meal with
  Grilled seasonal vegetables with a Romesco sauce and creamy Aioli

Enjoyed with a choice of Sangria, Beer, White or Red Wine

Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!

Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella