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The Spanish Kitchen – Modern Tapas II

Join Chef Jen Tarantino Reyes for her 2nd Spanish Tapas class. The small plates of Spain, with their bold flavors and perfect size, make for a wonderful evening of cooking, eating and sipping wine. In this hands on class, you’ll make 4 different tapas and enjoy them all with wine and crusty bread.

Menu:

  • Whipped Tomato Gazpacho finished with Olive Oil
  • Croquetas de Setas (Spanish croquettes with mushroom)
  • Vieiras al Ajillo (Scallops in garlic, paprika pan sauce)
  • Chorizo Al Vino Tinto (Chorizo in red wine)
  • Served with Crusty Bread

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The Spanish Kitchen - Modern Tapas II - 8/27/2024
$ 135.00
12 available