This cooking class has passed. Classes Cooking Classes The Spanish Kitchen – Modern Tapas August 21, 2023 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some chef twists that will elevate your next tapas party. In this class you will make and enjoy four unique Spanish dishes, accompanied with wine, of course! Menu: Golden Beet Carpaccio with sherry vinegar, garlic and parsley Potato Chip Tortilla Española with capers and garlic aioli Albondigas Tapas-Spanish meatballs (beef & pork) in a smoked paprika tomato sauce, Gambas al ajillo-garlic butter prawns with lemon and herbs Bread for dipping Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Nov 29 The Spanish Kitchen – Modern Tapas Jan 13 The Spanish Kitchen – Modern Tapas
This cooking class has passed. Classes Cooking Classes The Spanish Kitchen – Modern Tapas August 21, 2023 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some chef twists that will elevate your next tapas party. In this class you will make and enjoy four unique Spanish dishes, accompanied with wine, of course! Menu: Golden Beet Carpaccio with sherry vinegar, garlic and parsley Potato Chip Tortilla Española with capers and garlic aioli Albondigas Tapas-Spanish meatballs (beef & pork) in a smoked paprika tomato sauce, Gambas al ajillo-garlic butter prawns with lemon and herbs Bread for dipping Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Nov 29 The Spanish Kitchen – Modern Tapas Jan 13 The Spanish Kitchen – Modern Tapas