This cooking class has passed. Classes Cooking Classes The Spanish Kitchen – Modern Tapas June 7, 2023 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that will elevate your next tapas party. In this class you will make and enjoy four unique Spanish dishes, accompanied with wine, of course! Menu: Golden Beet Carpaccio with sherry vinegar, garlic and parsley Potato Chip Tortilla Española with capers and garlic aioli Gambas al ajillo-garlic butter prawns with lemon and herbs Albondigas Tapas-Spanish meatballs (beef & pork) in a smoked paprika tomato sauce, olive oil fried bread Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jan 13 The Spanish Kitchen – Modern Tapas Feb 16 The Spanish Kitchen – Modern Tapas Feb 23 The Spanish Kitchen – Modern Tapas
This cooking class has passed. Classes Cooking Classes The Spanish Kitchen – Modern Tapas June 7, 2023 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that will elevate your next tapas party. In this class you will make and enjoy four unique Spanish dishes, accompanied with wine, of course! Menu: Golden Beet Carpaccio with sherry vinegar, garlic and parsley Potato Chip Tortilla Española with capers and garlic aioli Gambas al ajillo-garlic butter prawns with lemon and herbs Albondigas Tapas-Spanish meatballs (beef & pork) in a smoked paprika tomato sauce, olive oil fried bread Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jan 13 The Spanish Kitchen – Modern Tapas Feb 16 The Spanish Kitchen – Modern Tapas Feb 23 The Spanish Kitchen – Modern Tapas