The Spanish Kitchen – Modern Tapas

Spanish Tapas became a passion of Chef Jen Tarantino Reyes early in her culinary career. The small plates, with their flavorful combinations of proteins, seafood and vegetables, were on weekly rotation in her home kitchen after her first visit to Barcelona. Come learn the secrets behind these classic delicacies and learn some cheffy twists that will elevate your next tapas party. In this class you will make and enjoy four unique Spanish dishes, accompanied with wine, of course!

Menu:

• Golden Beet Carpaccio with sherry vinegar, garlic and parsley
• Potato Chip Tortilla Española with capers and garlic aioli
• Gambas al ajillo-garlic butter prawns with lemon and herbs 
• Albondigas Tapas-Spanish meatballs (beef & pork) in a smoked paprika tomato sauce, olive oil fried bread