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The Quick and Elegant Italian Dinner

Learn the secrets of an authentic Italian dinner from a master, Chef Iole Aguera. Iole learned the cooking of southern Italy from her mother and has put together a menu full of flavors, techniques and traditions of home. In this hands-on class

You’ll start the evening with a Shaved Mushroom Crostini.

Then get your hands floured and make Handmade Fettuccine Pasta,

Saute a Chicken Breast and

Make an Elegant Picatta Pan Sauce.

Served with a Simple Butter Lettuce Salad with Lemon and Chives and

Finish with a Warm Chocolate Molten Cake with Berries and Ice Cream.

                                          The recipes are unfussy, the food is elegant and the results stunning!


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