The PNW Summer Brunch

Summertime entertaining with friends and family has never been easier! Wow your guests with this menu of mouth-watering and elevated classic dishes. In this hands-on class, Chef Jen Tarantino Reyes will teach you how to make a classic hollandaise sauce that pairs perfectly with a soft boil egg on top of a delectable crab cake. Alongside the main dish, you will also make a rich and yummy French toast pudding as well as (everyones favorite!) candied bacon. Enjoy with a mimosa!

In this class you will make:

  • Crab cakes with Soft Boiled Eggs and Classic Hollandaise
  • French Toast Bread Pudding
  • Candied Bacon

Class Sold Out

0 Going

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
The PNW Summer Brunch 8/19/2023
$ 125.00
14 available
Quantity: 0
Total: $ 0.00

Return to classes ⟶