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The Pizza Workshop – New York Style

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

We will make 4 different pizzas.

 Handmade Pizza Dough

 Heirloom Tomato, Basil, Ricotta

 Italian Sausage, Broccoli Rabe, Smoked Mozzarella

 Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives

 Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

You will take home the dough you make in class to practice tomorrow or the next day!