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The Spanish Inspired Lamb Chop Dinner

Join Chef James in this hands on Spanish Inspired 3 course dinner class and explore then “fusion” explosion of flavors. In this class we will make and enjoy;

Grilled Pancetta Wrapped Scallops with rosemary and Saba

Patatas Bravas with Harissa aioli and capers

Grilled Lamb Chops with Chimichurri, green olives, Pomegranate, green beans and piquillo peppers

Tarta de Santiago