This cooking class has passed. Classes Classes The Italian Kitchen – Pasta January 20, 2021 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making your own pasta is quick and easy and after this hands on class with Chef James Sherrill you’ll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for sauces made with fresh herbs and seasonal produce. You’ll start with just flour and eggs, creating your own rich egg yolk pasta dough that you will then cut and shape to make Agnolotti’s and a Fettuccini with 2 fabulous sauces. Menu: Butternut Squash Agnolotti in a brown butter sage sauce, finished with toasted walnuts Fettuccini with a white wine clam sauce, finished with fresh herbs and lemon Served with a Shaved Fennel Salad with pinenuts, pecorino and a lemon vinaigrette Share This Class Return to classes ⟶ You Might Like These Other Classes Jul 2 The Italian Kitchen – Pasta Jul 17 The Italian Kitchen – Pasta Workshop Jul 17 The PNW Summer Seafood Feast Jul 19 Seafood Feast featuring Premier Catch
This cooking class has passed. Classes Classes The Italian Kitchen – Pasta January 20, 2021 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making your own pasta is quick and easy and after this hands on class with Chef James Sherrill you’ll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for sauces made with fresh herbs and seasonal produce. You’ll start with just flour and eggs, creating your own rich egg yolk pasta dough that you will then cut and shape to make Agnolotti’s and a Fettuccini with 2 fabulous sauces. Menu: Butternut Squash Agnolotti in a brown butter sage sauce, finished with toasted walnuts Fettuccini with a white wine clam sauce, finished with fresh herbs and lemon Served with a Shaved Fennel Salad with pinenuts, pecorino and a lemon vinaigrette Share This Class Return to classes ⟶ You Might Like These Other Classes Jul 2 The Italian Kitchen – Pasta Jul 17 The Italian Kitchen – Pasta Workshop Jul 17 The PNW Summer Seafood Feast Jul 19 Seafood Feast featuring Premier Catch