The Mixed Grill – Black Sea Style

Summer is made for grilling and this meal comes from Bulgaria, the breadbasket of Eastern Europe. Similar to Greek and Turkish cuisine, Bulgarian food features lots of fresh flavors and succulent meat dishes. Join Chef Drew Flanders, in this hands-on class, where you will learn to prepare and grill kebabs and skewers, marinate and cook a juicy pork chop, and create sides that round out a festive platter.  Finish the meal off with a shot of “rakija” – and unaged brandy that finds its way into most Bulgarian celebrations and good times…Nazdrave!

Come hungry as you will prepare and feast on this amazing menu:

• Kyufte – Grilled Seasoned Pork and Beef
• Kebabche – Ground Beef and Lamb Skewers
• Shishcheta – Grilled Skewers of Marinated Chicken and Vegetables
• Juicy Herb-Marinated Pork Chop
• Tarator – Yogurt Sauce with Cucumbers and Garlic
• Shopska Salata – Chopped Cucumber, Bell Pepper and Tomato Salad with Olives, Herbs and Cheese
• Roasted Potatoes with Pickled Goat Horn Peppers and Dill
• Blistered Sweet Peppers