The Make Ahead Dessert Buffet

Join Chef MayLing Chim in this hands-on class to create delectable small desserts using the local fruits of the season. Learn professional techniques behind elegant bite-sized treats that will wow any of your guests. These intricate desserts are eye-catching as well as delicious. Understanding how to prepare the components ahead of time, you will be able to create stress-free delectable desserts so you can enjoy your party. Utilizing the fresh fruits of the season along with adding little touches like candied lemon peel, your creations will be the talk of the town. Afterward Chef MayLing will show you how to set up a dessert platter and buffet that is as pleasing to the eye as they are to the palate.

You will make a dessert platter of:

Pâte Sucrée Master Recipe
Lemon Curd Tartlets with Candied Lemon Peel and Fresh Berries
Pear Almond Tartlets
Fresh Peach Phyllo Bites
Mini Cheesecakes with a fresh Berry Compote
Chambord Infused Chocolate Dipped Strawberries