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The Magic of Mushrooms

Autumn is here and it is time to explore the delicious world of mushrooms…chanterelle, shiitake, oyster, cremini are all plentiful.  Each mushroom type has its own special way of truly shining and it is best to know how to use them to maximize flavor and uses.  Relishing in the Pacific Northwest, it’s a gourmets duty to explore and know everything about wild mushrooms.  Join Chef Bobby Cortez in this hands-on class as he gives you a solid foundation in all things mushrooms.

  • Pan Roasting Techniques, served over Polenta
  • Pickling Wild Mushrooms and Usages
  • Wild Mushroom Tart (Chef will Demo)
  • Wild Mushroom Veloute with variations

About Chef Bobby: Recently settled back in Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.

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The Magic of Mushrooms - 10/13/22
$ 135.00
16 available