This cooking class has passed. Classes Italian The Italian Sunday Night Dinner May 29, 2022 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This classic Italian dinner menu is the perfect meal to serve on a Sunday or any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup. You will enjoy a Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread to start the eveningThen we’ll get your hands all flourly and make: Fresh hand-cut Pappardelle Pasta with Saffron Shrimp, Cherry Tomatoes and Arugula, Lemon and Garlic White Wine ReductionVanilla Panna Cotta with Berries served for dessert Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes May 19 The Italian Sunday Night Dinner for 2
This cooking class has passed. Classes Italian The Italian Sunday Night Dinner May 29, 2022 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This classic Italian dinner menu is the perfect meal to serve on a Sunday or any day for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh pappardelle pasta. You will learn to pull together sophisticated pan reduction with ease, elegance and little cleanup. You will enjoy a Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread to start the eveningThen we’ll get your hands all flourly and make: Fresh hand-cut Pappardelle Pasta with Saffron Shrimp, Cherry Tomatoes and Arugula, Lemon and Garlic White Wine ReductionVanilla Panna Cotta with Berries served for dessert Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes May 19 The Italian Sunday Night Dinner for 2