Loading Cooking Classes
  • This cooking class has passed.

The Italian Kitchen – The 3 Course Ricotta Gnocchi Dinner

If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets of love we are familiar with – Ricotta Gnocchi is a snap to make. Chef Jennifer Tarantino Reyes will instruct you how to prepare the perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her) to roll the perfect pillows.

In this hands-on class, we will make:

Ricotta Gnocchi in Chicken Stock Reduction with Steamed Asparagus Tips and Micro Greens

Kale Salad with Parmesan and Toasted Breadcrumbs

Zeppoles with Dark Chocolate Sauce