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The Italian Kitchen – Summer 3 Course Risotto Dinner

Risotto, from the word riso, meaning “rice”, from the northern Italian region of Lombardy, is a dish made with arborio or carnaroli rice cooked with many additions of broth until it reaches its creamy consistency.  Often thought to be a laborious dish to make, in this hands-on class, Chef Jennifer Berry will show you just how easy it can be! You will learn the basics of risotto: how and when to add broth, how much you really need to stir – or actually, how little. You will learn how to make this ahead for a dinner party and reheat and several ways to customize the flavors. 
  • Summer Tomato Salad with Roasted Corn, Burrata, Pine Nuts, and Basil Vinaigrette
  • Lemon Risotto with Summer Squash and Seared Scallops
  • Berry and Limoncello Tiramisu


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