The Italian Kitchen – Ricotta Gnocchi Dinner

If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets of love we are familiar with – Ricotta Gnocchi is a snap to make. Chef James Sherrill will instruct you how to prepare the perfect gnocchi and teach you different rolling techniques to make the perfect gnocchi pillows.

In this hands-on class, we will make:

Ricotta Gnocchi with a Creamy Basil Pesto, and Crispy Bacon Lardons

Brown Butter Fried Gnocchi, with a Wild Mushroom, Sage, Madeira Sauce 

Radicchio Salad with Crispy Prosciutto, Figs, Marcona Almonds and Aged Balsamic Vinaigrette