Classes Cooking Classes The Italian Kitchen – Ricotta Gnocchi August 6, 2023 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make and plate Tuscan Kale Salad with Parmesan and Toasted Breadcrumbs Ricotta Gnocchi with Tomato Butter Sauce served with Braised Italian Sausage Chef will make Sfingi Italian Fried Doughnuts with a Dark Chocolate Dipping Sauce for your enjoyment! Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Italian Kitchen - Ricotta Gnocchi 8/6/2023 $ 125.00 14 available Decrease ticket quantity for The Italian Kitchen - Ricotta Gnocchi 8/6/2023 - Quantity Increase ticket quantity for The Italian Kitchen - Ricotta Gnocchi 8/6/2023 + Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 24 The Italian Kitchen – Ricotta Gnocchi Jul 12 The Italian Kitchen – Ricotta Gnocchi Aug 21 Kids in the Kitchen – Taste of Italy – 5 Day Camp Aug 21 Teens at Whisk – Cucina Italiana – 5 Day Camp
Classes Cooking Classes The Italian Kitchen – Ricotta Gnocchi August 6, 2023 5:00 pm - 7:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make and plate Tuscan Kale Salad with Parmesan and Toasted Breadcrumbs Ricotta Gnocchi with Tomato Butter Sauce served with Braised Italian Sausage Chef will make Sfingi Italian Fried Doughnuts with a Dark Chocolate Dipping Sauce for your enjoyment! Class Sold Out 0 Going Join Waitlist Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. The Italian Kitchen - Ricotta Gnocchi 8/6/2023 $ 125.00 14 available Decrease ticket quantity for The Italian Kitchen - Ricotta Gnocchi 8/6/2023 - Quantity Increase ticket quantity for The Italian Kitchen - Ricotta Gnocchi 8/6/2023 + Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 24 The Italian Kitchen – Ricotta Gnocchi Jul 12 The Italian Kitchen – Ricotta Gnocchi Aug 21 Kids in the Kitchen – Taste of Italy – 5 Day Camp Aug 21 Teens at Whisk – Cucina Italiana – 5 Day Camp