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The Italian Kitchen – Pasta Workshop

Jennifer Tarantino Reyes you’ll think nothing of mixing up a batch for a weeknight supper..You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make Tagliatelle and Ravioli, add to that 2 different sauces that you’ll surely add to your repertoire.  In this class you will make it, eat it, make it, eat it….come hungry!


Tagliatelle with a savory Wild Mushroom Sauce

Ricotta Herb Filled Ravioli with a Classic Marinara Sauce