This cooking class has passed. Classes Cooking Classes The Italian Kitchen – Pasta Workshop February 4, 2023 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this hands – on class, Chef James Sherrill will take you step by step through floured hands to finished plate as you make your own linguini noodles and agnolotti – (a folded filled pasta) that’s a specialty of the Piedmont region of Italy. Once you have mastered the basics of making fresh pasta dough, filling and shaping you will have the know-how to create endless variations at home. We will make and enjoy Hand Formed Herbed Goat Cheese Agnolotti,with a meyer lemon brown butter sauce, mint, crispy prosciutto Machine Cute Fettuccine with clams, in a white wine sauce Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 9 The Italian Kitchen – Pasta Workshop Jun 15 The Italian Kitchen – Pasta Workshop Jun 25 The Italian Kitchen – Pasta Workshop Jul 23 The Italian Kitchen – Pasta Workshop
This cooking class has passed. Classes Cooking Classes The Italian Kitchen – Pasta Workshop February 4, 2023 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes. In this hands – on class, Chef James Sherrill will take you step by step through floured hands to finished plate as you make your own linguini noodles and agnolotti – (a folded filled pasta) that’s a specialty of the Piedmont region of Italy. Once you have mastered the basics of making fresh pasta dough, filling and shaping you will have the know-how to create endless variations at home. We will make and enjoy Hand Formed Herbed Goat Cheese Agnolotti,with a meyer lemon brown butter sauce, mint, crispy prosciutto Machine Cute Fettuccine with clams, in a white wine sauce Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 9 The Italian Kitchen – Pasta Workshop Jun 15 The Italian Kitchen – Pasta Workshop Jun 25 The Italian Kitchen – Pasta Workshop Jul 23 The Italian Kitchen – Pasta Workshop