This cooking class has passed. Classes Cooking Classes The Italian Kitchen – 3 Course Pasta Dinner August 26, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This classic Italian dinner menu is the perfect meal to serve any day or for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh fettuccine ribbons. You will learn to pull together a sophisticated pan reduction with ease, elegance and with little cleanup. We’ll start by getting your hands all flourly and make your homemade pasta dough. While the dough is resting you will enjoy; Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread rubbed with Fresh Garlic..Then we’ll get your hands all flourly again and roll and cut your freshly made and rested dough into fettuccine, which will be boiled and then combined with your; Shrimp and Cherry Tomatoes that have been sautèed in Lemon Garlic Saffron White Wine Reduction, Fresh Arugula and Parmesan Ribbons Vanilla Panna Cotta with Berries served for dessert Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 25 The Italian Kitchen – Pasta 3 Course Dinner Jul 8 The Italian Kitchen – Chicken Piccata 3 Course Dinner Jul 9 The Italian Kitchen – Ravioli 3 Course Dinner
This cooking class has passed. Classes Cooking Classes The Italian Kitchen – 3 Course Pasta Dinner August 26, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal This classic Italian dinner menu is the perfect meal to serve any day or for a special family dinner. In this class, restaurant secrets will be revealed so that pulling off the sophisticated sauces and finishing techniques can easily be duplicated at home. Chef Barbara Sowatsky will teach you to make, roll and cut pasta dough into beautiful fresh fettuccine ribbons. You will learn to pull together a sophisticated pan reduction with ease, elegance and with little cleanup. We’ll start by getting your hands all flourly and make your homemade pasta dough. While the dough is resting you will enjoy; Burrata Salad with Baby Greens, Prosciutto, Pomegranate Seeds and Balsamic Glaze with Grilled Bread rubbed with Fresh Garlic..Then we’ll get your hands all flourly again and roll and cut your freshly made and rested dough into fettuccine, which will be boiled and then combined with your; Shrimp and Cherry Tomatoes that have been sautèed in Lemon Garlic Saffron White Wine Reduction, Fresh Arugula and Parmesan Ribbons Vanilla Panna Cotta with Berries served for dessert Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jun 25 The Italian Kitchen – Pasta 3 Course Dinner Jul 8 The Italian Kitchen – Chicken Piccata 3 Course Dinner Jul 9 The Italian Kitchen – Ravioli 3 Course Dinner