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The Italian Kitchen – Colored Pasta

Have you ever seen colored pasta and wondered how they got that vivid look? Do they just add a bunch of food dye? In this hands on class, Chef Jen Tarantino Reyes will teach you to color your pasta dough with natural ingredients to create colors that pop! But don’t worry, your pasta dough won’t taste like vegetables! That’s what the sauce if for! Your pasta night has never looked so fun!


  • Handmade Spinach and Egg Pasta Dough
  • Handmade Beet and Egg Pasta Dough
  • Pink and Green Fettuccine Pasta in a Creamy Artichoke Sauce
  • Herbed Garlic Bread


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