This cooking class has passed. Classes Italian The Italian Kitchen – 3 Course Risotto Dinner June 8, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Risotto, from the word riso, meaning “rice”, from the northern Italian region of Lombardy, is a dish made with arborio or carnaroli rice cooked with many additions of broth until it reaches its creamy consistency. Often thought to be a laborious dish to make, in this hands-on class, Chef Jennifer Berry will show you just how easy it can be! You will learn the basics of risotto: how and when to add broth, how much you really need to stir – or actually, how little. You will learn how to make this ahead for a dinner party and reheat and several ways to customize the flavors. We will finish the meal with a berry and limoncello tiramisu. Summer Tomato Salad with Roasted Corn, Burrata, Pine Nuts, and Basil Vinaigrette Lemon Risotto with Summer Squash and Seared Scallops Berry and Limoncello Tiramisu Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Italian The Italian Kitchen – 3 Course Risotto Dinner June 8, 2022 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Risotto, from the word riso, meaning “rice”, from the northern Italian region of Lombardy, is a dish made with arborio or carnaroli rice cooked with many additions of broth until it reaches its creamy consistency. Often thought to be a laborious dish to make, in this hands-on class, Chef Jennifer Berry will show you just how easy it can be! You will learn the basics of risotto: how and when to add broth, how much you really need to stir – or actually, how little. You will learn how to make this ahead for a dinner party and reheat and several ways to customize the flavors. We will finish the meal with a berry and limoncello tiramisu. Summer Tomato Salad with Roasted Corn, Burrata, Pine Nuts, and Basil Vinaigrette Lemon Risotto with Summer Squash and Seared Scallops Berry and Limoncello Tiramisu Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶