The Italian Countryside Dinner

In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make:

Veal Shank Osso Buco served over Milanese Risotto topped with Citrus Gremolata

Mixed Green Salad with Parmesan Shavings and Lemon Vinaigrette

Apple Crostata

The delicious Italian Countryside Dinner will be enjoyed with wine.