This cooking class has passed. Classes Classes The Holiday Make-Ahead Dessert Buffet November 4, 2019 10:00 am - 2:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Join Chef MayLing Chim in this hands-on class to create delectable small desserts for your holiday gatherings. Learn professional techniques behind elegant, bite-sized treats that will wow your guests. These intricate desserts are eye-catching as well as delicious. Understanding how to prepare the components ahead of time, you will be able to stay stress-free so you, too, can enjoy your party. Afterward, Chef MayLing will show you how to set up a dessert platter and buffet that are as pleasing to the eye as they are to the palate! You will make a dessert platter of: Mini Raspberry Linzertortes (traditional and with a lattice crust) Peppermint Bark Mini Pumpkin Cheesecakes with a Gingersnap Crust and Candied Nuts Apple Cranberry Tartlets with a Pecan Streusel and Candied Cranberries How-to techniques include: basic mixing, making and rolling the perfect crusts, lattice work, candy making and how-to melt and layer chocolate. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes The Holiday Make-Ahead Dessert Buffet November 4, 2019 10:00 am - 2:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Join Chef MayLing Chim in this hands-on class to create delectable small desserts for your holiday gatherings. Learn professional techniques behind elegant, bite-sized treats that will wow your guests. These intricate desserts are eye-catching as well as delicious. Understanding how to prepare the components ahead of time, you will be able to stay stress-free so you, too, can enjoy your party. Afterward, Chef MayLing will show you how to set up a dessert platter and buffet that are as pleasing to the eye as they are to the palate! You will make a dessert platter of: Mini Raspberry Linzertortes (traditional and with a lattice crust) Peppermint Bark Mini Pumpkin Cheesecakes with a Gingersnap Crust and Candied Nuts Apple Cranberry Tartlets with a Pecan Streusel and Candied Cranberries How-to techniques include: basic mixing, making and rolling the perfect crusts, lattice work, candy making and how-to melt and layer chocolate. Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶