The Greek Kitchen – Lamb Chops

Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through making:

• Saganaki, orzo flamed fried Kayseri cheese
• Hummus with Pita and a variety of fresh grilled seasonal vegetables
• Garlic, Herb Marinated Lamb Chops with Minted, Lemon Yogurt Sauce
• Bougatsa, a lemon and orange custard Phyllo Pie