The French Macaron – Mom + One – Bonne Fête des Mères

Celebrate Mother’s Day by teaming with your child to make French Macarons, which are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, or a anytime snack. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.

Join Pastry Chef Thanh Tang as he shares techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

You will make:

White Chocolate, Rose Petal Macarons and Orange Creamsicle Macarons

Buy 1 ticket for 2 people, Class is for adult plus Kids and Teens  8 and above