This cooking class has passed. Classes Baking The French Macaron January 6, 2023 11:00 am - 2:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Almond Macaron Shells Timeless Vanilla Buttercream Decadent Chocolate Ganache Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jul 17 Kids in the Kitchen – Paris Sweets-Pastries, Confections & Crepes – 5 Day Camp Jul 17 Teens at Whisk – Pâtissière a la Française – 5 Day Camp Aug 6 The French Macaron Aug 14 Kids in the Kitchen – Paris Sweets-Pastries, Confections & Crepes – 5 Day Camp
This cooking class has passed. Classes Baking The French Macaron January 6, 2023 11:00 am - 2:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal French Macarons are elegant almond meringue cookies sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Pastry Chef, Thanh Tang, will share his techniques for making the perfect macaron batter and how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Almond Macaron Shells Timeless Vanilla Buttercream Decadent Chocolate Ganache Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jul 17 Kids in the Kitchen – Paris Sweets-Pastries, Confections & Crepes – 5 Day Camp Jul 17 Teens at Whisk – Pâtissière a la Française – 5 Day Camp Aug 6 The French Macaron Aug 14 Kids in the Kitchen – Paris Sweets-Pastries, Confections & Crepes – 5 Day Camp