Loading Cooking Classes
  • This cooking class has passed.

The French Kitchen – Updated Fall Dinner Classics

In this hands-on class, French Classics will warm you inside and out. Take a trip with us to the countryside with this French Farm Table Dinner.  Chef Barbara Sowatsky has built a menu around a vintage classics with added modern freshness and ease, featuring local flavors with inspirations from abroad, and her personal training with Jacques Pepin.

You will make:

Coq Au Vin

Potatoes Au Gratin with Caramelized Leeks, and

Apple and Almond Clafouti.

You enjoy your meal, as the French do, with a glass of wine of course!


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available