This cooking class has passed. Classes Classes The French Kitchen – Updated Fall Dinner Classics October 17, 2019 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal In this hands-on class, French Classics will warm you inside and out. Take a trip with us to the countryside with this French Farm Table Dinner. Chef Barbara Sowatsky has built a menu around a vintage classics with added modern freshness and ease, featuring local flavors with inspirations from abroad, and her personal training with Jacques Pepin. You will make: Coq Au Vin Potatoes Au Gratin with Caramelized Leeks, and Apple and Almond Clafouti. You enjoy your meal, as the French do, with a glass of wine of course! Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes The French Kitchen – Updated Fall Dinner Classics October 17, 2019 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal In this hands-on class, French Classics will warm you inside and out. Take a trip with us to the countryside with this French Farm Table Dinner. Chef Barbara Sowatsky has built a menu around a vintage classics with added modern freshness and ease, featuring local flavors with inspirations from abroad, and her personal training with Jacques Pepin. You will make: Coq Au Vin Potatoes Au Gratin with Caramelized Leeks, and Apple and Almond Clafouti. You enjoy your meal, as the French do, with a glass of wine of course! Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶