The French Kitchen – Soufflés – Sweet and Savory

Take the fear out of making soufflés. In this hands on class, Chef Jen Tarantino Reyes will lead you through how to make three different soufflés: one soufflé that is ideal as a savory side dish and two sweet soufflés, both souffles are different techniques, but both perfect for dessert. Chef Jen will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time at home.

• Classic Gruyère
• Chocolate with Orange Liqueur
• Raspberry Egg White Only