This cooking class has passed. Classes Classes The French Farm Dinner October 6, 2019 5:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal In this hands-on class, French Classics will warm you inside and out as you take a trip to the French countryside with this French Farm Dinner. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease featuring local flavors with inspirations from abroad. These are some of Chef Barbara’s favorites from her time working with Jacques Pepin. You will make: Goat Cheese and Leek Tart, topped with Lightly Dressed Arugula; Herb Roasted Pork Loin, Roasted Asparagus with Bearnaise; Coeur a la Crème with Fresh Raspberries Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes The French Farm Dinner October 6, 2019 5:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal In this hands-on class, French Classics will warm you inside and out as you take a trip to the French countryside with this French Farm Dinner. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease featuring local flavors with inspirations from abroad. These are some of Chef Barbara’s favorites from her time working with Jacques Pepin. You will make: Goat Cheese and Leek Tart, topped with Lightly Dressed Arugula; Herb Roasted Pork Loin, Roasted Asparagus with Bearnaise; Coeur a la Crème with Fresh Raspberries Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶