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The French Bistro Dinner

We have a lot to learn from the way the French live their lives, as they savor a delicious meal, a great bottle of wine or 2, with friends and family around.  Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone,  with dishes you can make over and over to enjoy with family and friends.

In this class you will make and enjoy:

Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens

Pan-roasted Halibut, French Green Lentils, with Grilled Seasonal Vegetables with Curried Yogurt Sauce

Honey, Lavender Crème Brulee