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The French Bakery – The Rise of the Soufflé

Take the fear out of making soufflés. In this hands on class, Chef Jennifer Reyes will lead you through how to make three different soufflés: One savory soufflé that is ideal as a side dish and two sweet soufflés that are perfect for dessert. Jennifer will guide you through the process of building the soufflés and share her tricks and tips to make the perfect soufflé every time.

  • Classic Cheese with Gruyere and Parmesan – Savory Soufflé
  • Classic Chocolate – Sweet Soufflé
  • Raspberry – Egg Whites Only – Sweet Soufflé

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