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The Cuban Kitchen – Tapas

Looking for new, creative dishes to add to your repertoire? One thing is for certain – you’ll rarely go wrong if you prepare something with a little international flair. In this hands on-class, Chef Yary, a Cuban native, will use her culinary expertise to help you prepare Cuban dishes that will surely make your “do over” list. These Cuban classics will elevate your palate and leave your family and friends wanting more!

Cuban-Style Crab Cakes – chilies, onions, garlic, tomato, herbs and capers with an avocado herb crema and spicy mango relish

Crispy Mojo-Marinated Pork Rib Bites with Fresno Chile Chimichurri – St. Louis-style cut pork ribs marinated in a Cuban mojo sauce then pan-seared and served with Fresno chile chimichurri sauce

Tostones and Cuban-Style Carne Asada with Chili and Crema Brava – pan-roasted marinated beef with spices and lime, served over fried plantains drizzled with pickled chili peppers and spicy aioli