This cooking class has passed. Classes Cooking Classes The Art of Gnocchi February 18, 2023 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way). Then, we’ll make 2 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized! Sugar Plum Tomato and Basil Creamy Gorgonzola Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes May 3 Truffle Gnocchi 3 Course Dinner Jun 2 Truffle Gnocchi 3 Course Dinner Aug 19 Kids in the Kitchen – Taste of Italy – 5 Day Camp Aug 19 Teens at Whisk – Cucina Italiana – 5 Day Camp
This cooking class has passed. Classes Cooking Classes The Art of Gnocchi February 18, 2023 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Making gnocchi is a labor of love, and after making it from scratch, you’ll appreciate those little pillows of potato heaven even more. The perfect gnocchi are the result of carefully selected ingredients, well-crafted dough and the art of rolling them with love one-by-one. In this hands-on class, Naples-born Iole Aguero Limonciello will teach you how to prepare the perfect potato gnocchi and 3 different techniques for rolling the perfect gnocchi (the way her grandmother did it, the way her mother taught her and the new paddle way). Then, we’ll make 2 separate sauces to top your gnocchi with all the variations leaving your taste buds tantalized! Sugar Plum Tomato and Basil Creamy Gorgonzola Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes May 3 Truffle Gnocchi 3 Course Dinner Jun 2 Truffle Gnocchi 3 Course Dinner Aug 19 Kids in the Kitchen – Taste of Italy – 5 Day Camp Aug 19 Teens at Whisk – Cucina Italiana – 5 Day Camp