This cooking class has passed. Classes Cooking Classes The Art of the 5 Mother Sauces May 19, 2023 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal In this rewarding hands on class Chef Jen Tarantino Reyes will teach you the secrets and techniques of the 5 mother sauces of French cuisine. In French cuisine the mother sauces are known as “grandes sauces” as they are a group of sauces upon which many other sauces – “daughter sauces ” or petite sauces are based. These 5 mother sauces will elevate your everyday menus and make your vegetables and proteins shine. You will be able to impress your guests and most importantly yourself with a variety of sauces you’ll be able to now make with your “eyes closed.”Menu: Tomato Sauce (enjoyed with pasta) Béchamel (enjoyed with roasted cauliflower) Hollandaise (enjoyed with steamed asparagus) Veloute’ (enjoyed with baked halibut) Espagnole’ (enjoyed with a petite beef Filet) Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jan 18 Mastering the 5 Mother Sauces Feb 5 The Fundamental Foundations – 4 Week Series Feb 12 The Fundamental Foundations 4 Week Series – Week 2 Egg Cookery Feb 19 Fundamental Foundations 4 Week Series – Week 3 Sauces
This cooking class has passed. Classes Cooking Classes The Art of the 5 Mother Sauces May 19, 2023 11:00 am - 1:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal In this rewarding hands on class Chef Jen Tarantino Reyes will teach you the secrets and techniques of the 5 mother sauces of French cuisine. In French cuisine the mother sauces are known as “grandes sauces” as they are a group of sauces upon which many other sauces – “daughter sauces ” or petite sauces are based. These 5 mother sauces will elevate your everyday menus and make your vegetables and proteins shine. You will be able to impress your guests and most importantly yourself with a variety of sauces you’ll be able to now make with your “eyes closed.”Menu: Tomato Sauce (enjoyed with pasta) Béchamel (enjoyed with roasted cauliflower) Hollandaise (enjoyed with steamed asparagus) Veloute’ (enjoyed with baked halibut) Espagnole’ (enjoyed with a petite beef Filet) Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Jan 18 Mastering the 5 Mother Sauces Feb 5 The Fundamental Foundations – 4 Week Series Feb 12 The Fundamental Foundations 4 Week Series – Week 2 Egg Cookery Feb 19 Fundamental Foundations 4 Week Series – Week 3 Sauces