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Teens – Whisking in the Holiday Spirit

Let us whisk you into the spirit with this holiday themed camp featuring timeless festive treats. Cookies for Santa? Stocking stuffers? Holiday dinner dessert? We’ve got you covered! In this hands-on three-day sessions with Pasrty Chef ThanhTang students will learn to cream, roll, and pipe, as they bake their way through joyful holiday delights. Students will sample their creations in class and take the rest home to celebrate.
                                                   Designed for Teens 13 and above

Monday 12/20: Santa’s Cookie Workshop

Jam Filled Linzer Cookies

Strassburger Cookies

Chocolate Drizzled Coconut Macaroons 

Tuesday 12/21-  Candy Shop Inspired Stocking Stuffers

Peppermint Bark

Butter Toffee

Chocolate Fudge 

Wednesday 12/22 – Holiday Dinner Dessert – Bûche de Noël

Golden Génoise

Chestnut Creme Filling

Hazelnut Buttercream

Chocolate Bark 

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 13 and above
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.