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Teen’s at Whisk – The French Macaron

                                                       This session is designed for teen’s 13 and up!

French Macarons (with one ‘O’) are elegant, meringue-based almond cookies, sandwiched together with a decadent filling. They are the perfect small bite to serve anytime of the day. Join Chef Thanh Tang as he shares his secrets to mastering these naturally gluten-free cookies and a go-to-recipe for velvety buttercream. In this hands-on class, you will learn the key to whipping a stable meringue, how to properly fold macaron batter, and techniques for using a piping bag to pipe and fill evenly-sized cookies. Sample cookies in class, and then take the rest home to share with family and friends.

Macarons au Chocolat (Chocolate Macaron Shells)

Chocolate Ganache

Crème au Beurre (Vanilla Bean Kissed Buttercream)