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The Taco Workshop

Tacos — real tacos, with soft or crispy corn tortillas, succulent fillings and snappy salsas, are a revered street food on either side of the border. In this hands-on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make two traditional favorites with all the trimmings, Cold Beer and Margaritas included!*

You’ll get your knife work in making fresh Pico de Gallo and Guacamole. Then you’ll get busy making, pressing and toasting . . .

Fresh, Homemade Corn Tortillas

Pan-Seared Steak Tacos al Pastor with achiote, grilled pineapple and cilantro

Baja Fish Tacos with beer-battered cod, lime crema and shredded cabbage


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