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The Taco Workshop

Tacos —real tacos, with soft or crispy corn tortilla, succulent fillings and snappy salsas, are a revered street food on either side of the boarder. In this hands on class with Chef James Sherrill you’ll see how much fun making and eating tacos can be. We will make 2 traditional favorites with all the trimings, Cold Beer and Margaritas included*! 

You’ll get you knife work in making a fresh Pico de gallo, enjoyed with the Gauacamole from Chef Jamesto start, then we’ll get busy making;

FreshHomemade Corn tortillas

Steak Tacos al pastor with achiote, grilled pineapple, cilantro

Baja fish tacos with beer batteredcod, lime crema, shredded cabbage

*Served with Cold Beer and Margaritas  (2 pp)