Steak Dinner at the Bistro

We have a lot to learn from the French. In France, you savor a delicious meal with friends, family and a great bottle of wine – not too bad of a lifestyle!  In this hands-on cooking class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make over and over to enjoy with friends and family.

In this class, you will make:

• Wilted Salad Lyonnaise with a warm Mustard, Bacon Lardons, a Soft Boiled Egg, and Homemade Croutons
• Cast Iron Pan-Seared New York Steak, with Blistered Asparagus with Béarnaise Sauce and Roasted Baby Potatoes
• Vanilla Bean Crème Brûlée

About Chef James

James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner, with his wife, of Lovely Night Catering.