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Nothing beats the flavor and chewy texture of warm sourdough bread and nothing parallels the aroma of a fresh baked loaf right from your oven. In this class, you’ll learn how to make rustic sourdough breads using a homemade sourdough starter from Baylor Paschall,  previously Sous Chef Bakery Nouveau,  currently a culinary at Seattle Culinary Academy. In this workshop, you can look forward to a fun, hands-on session going over everything necessary to make your own starter, and mix, portion, shape and bake the perfect sourdough. After enjoying your own wonderfully crisp and flavorful loaves you’ll go home with the new found confidence to bake your own sourdough bread at home.  You’ll also get to take home a starter to feed, a loaf of bread baked ready to share, and a dough you made shaped ready to bake the next day!

You’ll make with Baylor sourdough bread, one of the best ever croque-monsieur sandwich to enjoy for a late lunch with a glass of beer or wine.