This cooking class has passed. Classes Classes Seafood Small Plates, Big Taste September 23, 2020 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Any time of year you can choose any of one of these appetizers as a starter, or combine for an appetizer party menu. Join Chef James Sherrill, Rising Star Chef from Seattle Magazine in 2014, in this hands-on class where we will make and enjoy these fresh and relatively easy seafood bites, all with a carafe of wine. Dungeness Crab & Cucumber Roll Hamachi Crudo – a Yellowtail Tuna with Black Garlic, Cilantro, with a Melon Vinaigrette Spanish Anchovy Tartine with White Bean Puree, Walnuts, and Roasted Red Pepper Rosemary Skewered Pancetta Wrapped Scallops Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Seafood Small Plates, Big Taste September 23, 2020 6:00 pm - 8:30 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Any time of year you can choose any of one of these appetizers as a starter, or combine for an appetizer party menu. Join Chef James Sherrill, Rising Star Chef from Seattle Magazine in 2014, in this hands-on class where we will make and enjoy these fresh and relatively easy seafood bites, all with a carafe of wine. Dungeness Crab & Cucumber Roll Hamachi Crudo – a Yellowtail Tuna with Black Garlic, Cilantro, with a Melon Vinaigrette Spanish Anchovy Tartine with White Bean Puree, Walnuts, and Roasted Red Pepper Rosemary Skewered Pancetta Wrapped Scallops Share This Class Return to classes ⟶